Ok - this is rather scientific - but I LOVE this!! This guy totally makes sense to me. I originally found him by looking up pre-fermented/soaked brown rice... but I find that I spend my whole lunch hour reading old posts.
I've gradually been re-vamping our diet anyway... but this motivates me more than anything to "eat real food." I love the science behind it all instead of just hearsay.
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About Me
- Cyndi
- I am a Christian wife and optometrist who enjoys cooking for my family of seven. I am becoming more and more interested in "real" traditional food for my family's optimal health. I have been gluten free and mostly "Primal" for nearly a year and have never felt better!
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